If there are two things Portland aspires to it’s a rising food scene and an ironically hipster population. The pilot episode to our city’s namesake program, “Portlandia”, clearly demonstrates and hyperbolizes the typical Portland dining experience. Within minutes, Protagonist, Fred Armisen, inquires about the origin of the chicken, scrutinizing the details to the longitudinal and latitudinal farm coordinates and the chicken’s emotional health. Although humorous, this small snippet shows Portland’s eccentric need to be organic and sustainable.